Carol Fenster’s Lemon Bars and Gluten-Free 101(the book)

!For the Crust:

Gluten-Free Flour Blend

?4 cup cold butter or buttery spread

xanthan gum

?4 cup powdered sugar

?8 teaspoon salt

!For the Filling

powdered sugar, plus more for dusting

?2 cup Gluten-Free Flour Blend

whole large egg plus enough yolks to equal 1?2 cup (about 5 yolks)

lemon juice

grated lemon zest

?2 teaspoon xanthan gum

?8 teaspoon salt

!For Carol's Gluten-Free Flour Blend:

Carol’s Gluten-Free Flour Blend

?2 cups sorghum flour or brown rice flour (35%)

?2 cups potato starch or cornstarch (35%)

tapioca flour (30%)

!Whisk together until thoroughly blended and store, tightly covered, in a dark, dry place.