INGREDIENTS
1/2 cup
Raspberries, fresh or frozen
7/8 cup
So delicious unsweetened almond or coconut milk
3/4 tsp
Almond extract, pure
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Cane sugar
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 cups
Sarah's gluten free flour blend
3/4 tsp
Vanilla, pure
1 tsp
Apple cider vinegar
3 tbsp
Sunflower seed or canola oil