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Gluten free vegan baked raspberry almond donuts

Sarah Bakes Gluten Free
  • minutes
  • Serves 8 to 9

INGREDIENTS

1/2 cup

Raspberries, fresh or frozen

7/8 cup

So delicious unsweetened almond or coconut milk

3/4 tsp

Almond extract, pure

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Cane sugar

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 cups

Sarah's gluten free flour blend

3/4 tsp

Vanilla, pure

1 tsp

Apple cider vinegar

3 tbsp

Sunflower seed or canola oil