INGREDIENTS
2
Eggs, large
1 cup
(or brown) rice flour, white
4 1/2 tsp
Baking powder, gluten-free
1 tbsp
Granulated sugar
1 cup
Non-gmo cornstarch
1/2 cup
Potato starch
2 tsp
Sea salt, fine
2 tsp
Xanthan gum
1/2 cup
Butter, unsalted
2 1/2 tbsp
Butter
2/3 cup
Buttermilk, hot