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Hickory Cheddar Cauliflower Soup

cadryskitchen.com
  • minutes
  • Serves 2

INGREDIENTS

1/2

head cauliflower, cored and chopped into medium-sized pieces

1 cup

vegetable broth or 1 cup water + ½ vegetable bouillon cube

1

carrot, chopped small

1/4

red bell pepper, chopped small

1/4

medium-sized red onion, chopped small

1 clove

garlic, minced

3 tbsp

We Can’t Say It’s Cheese hickory-smoked cheddar spread

Salt & pepper,

Parsley for garnish (optional)