INGREDIENTS
2 tbsp
Orange, zest
1
Egg, large
2 1/2 cups
All-purpose gluten-free flour
1 tsp
Baking powder
17 tbsp
Granulated sugar
1 tbsp
Rapid rise yeast
1/2 tsp
Salt
1/2 cup
Tapioca starch
1 tsp
Vanilla extract
1/4 cup
Vanilla pudding mix, instant dry
3 tsp
Xanthan gum
1 tsp
Cider vinegar
2 tbsp
Oil
1
Orange juice of
1/4 cup
Butter, unsalted
1/4 cup
Butter, unsalted very soft
1/4 cup
Butter
3/4 cup
Milk
1/4 cup
Sour cream
1/2 cup
Water