INGREDIENTS
1 cup
coconut flour
3/4 cup
high quality cacao powder
3/4 tsp
baking soda
3/4 tsp
celtic sea salt
9
eggs
3/4 cup
coconut oil (butter or ghee), melted (more for greasing pans)
1 cup
plus 2 tablespoons maple syrup
3/4 cup
brewed coffee (or water)
1 1/2 tbsp
vanilla extract
parchment paper for lining cake pans
[Frosting Ingredients below]:
1 cup
cold pressed palm shortening
3/4 cup
(approximately half a can) full fat coconut milk
1/3 cup
honey (or vegan honey substitute)
1/4 tsp
vanilla extract