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Paleo Chocolate Birthday Cake

Lea Valle
  • 60 minutes
  • Serves 1

INGREDIENTS

1 cup

coconut flour

3/4 cup

high quality cacao powder

3/4 tsp

baking soda

3/4 tsp

celtic sea salt

9

eggs

3/4 cup

coconut oil (butter or ghee), melted (more for greasing pans)

1 cup

plus 2 tablespoons maple syrup

3/4 cup

brewed coffee (or water)

1 1/2 tbsp

vanilla extract

parchment paper for lining cake pans

[Frosting Ingredients below]:

1 cup

cold pressed palm shortening

3/4 cup

(approximately half a can) full fat coconut milk

1/3 cup

honey (or vegan honey substitute)

1/4 tsp

vanilla extract