INGREDIENTS
2 1/2 tbsp
coconut oil
2 tbsp
maple syrup
1 cup
shredded coconut
1/2 cup
almond flour
1 pinch
salt
1
egg white
3
eggs + 2 egg yolks
1/3 cup
maple syrup
1/3 cup
lemon juice
1 tbsp
lemon zest (about 2 lemons)
1/3 cup
almond flour
powdered sugar or coconut flour, optional (use coconut flour for paleo)