INGREDIENTS
1
Egg white, large
2
Eggs, large
2 tbsp
Honey
1 tbsp
Lemon juice, fresh
1
1 (1/4-oz.) envelope Active dry yeast
4 1/2 cups
Bread flour
1
Citrus filling
1
Citrus glaze, Fresh
25 tsp
Granulated sugar
1/4 tsp
Nutmeg, ground
2/3 cup
Powdered sugar
1 tsp
Table salt
1
Vegetable cooking spray
1 1/4 cups
Butter
1 cup
Milk
1
warm water (100° to 110°)