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Pumpkin Marshmallow Brown Butter Cake

Chef Dennis Littley
  • 80 minutes
  • Serves 16

INGREDIENTS

3/4 cup

Unsalted Butter (1 ½ sticks)

2 cups

All Purpose Flour

2 tsp

Baking Soda

3 tsp

Ground Cinnamon

1 tsp

Ground Ginger

1/4 tsp

All Spice

1 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Light Brown Sugar

1 1/2 cups

Pumpkin Puree

3

Eggs

1/2 cup

Sour Cream

16

Marshmallows (Standard-Size (not Mini))

1 cup

Unsalted Butter (at Room Temperature, 2 sticks)

1 cup

Confectioners Sugar

1 tsp

Pure Vanilla Extract

8 oz

Marshmallow Fluff

5

Egg Whites

1 cup

Sugar

Salt

2 cups

Unsalted Butter (Softened, 4 sticks)

1 tsp

Pure Vanilla Extract

2 tsp

Ground Cinnamon