INGREDIENTS
3/4 cup
Unsalted Butter (1 ½ sticks)
2 cups
All Purpose Flour
2 tsp
Baking Soda
3 tsp
Ground Cinnamon
1 tsp
Ground Ginger
1/4 tsp
All Spice
1 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Light Brown Sugar
1 1/2 cups
Pumpkin Puree
3
Eggs
1/2 cup
Sour Cream
16
Marshmallows (Standard-Size (not Mini))
1 cup
Unsalted Butter (at Room Temperature, 2 sticks)
1 cup
Confectioners Sugar
1 tsp
Pure Vanilla Extract
8 oz
Marshmallow Fluff
5
Egg Whites
1 cup
Sugar
Salt
2 cups
Unsalted Butter (Softened, 4 sticks)
1 tsp
Pure Vanilla Extract
2 tsp
Ground Cinnamon