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Chicken Tater Tot Casserole

Kathleen Smith
  • 60 minutes
  • Serves

INGREDIENTS

6

Slices Bacon, Cooked and Chopped

3 cups

Chicken, Cooked and Cut into Large Cubes

1/4 cup

Flat leaf parsley

1

Package Tater tots, Frozen

2 cans

Cream of chicken soup

1 tbsp

Lemon juice

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1

Package Ranch dressing mix

1 1/2 cups

Cheddar cheese

1/2 cup

Milk

1 cup

Sour cream