INGREDIENTS
1 tbsp
Lemon, Zest
1
Lemon
2
Lg eggs + 3 lg egg yolks
7 1/3 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Powdered sugar
2 cups
Sugar
1 cup
Butter, salted
1 cup
Buttermilk
1
pkg 3.4 oz instant lemon pudding, Instant
1/2 cup
Water