INGREDIENTS
1 lb
dry mini penne pasta
3 tbsp
extra virgin olive oil
1 cup
chopped red onion
2 cups
fresh corn kernels
1 1/2 cups
prepared BBQ sauce
1/3 cup
half and half or whipping cream
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 cup
chopped fresh cilantro
2
large chicken breasts, sliced
2 cups
shredded mozzarella cheese