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Restaurant Style Beef and Broccoli

Dianne
  • 60 minutes
  • Serves 4

INGREDIENTS

3

beef round steak, cut into 1/8-inch thick strips

1 lb

Broccoli

1 clove

Garlic

1

thin slice Ginger, fresh root

1/3 cup

Oyster sauce

1 tsp

Soy sauce

1 tsp

Cornstarch

1 tsp

White sugar

2 tsp

Sesame oil, Asian toasted

3 tbsp

Vegetable oil

1/3 cup

Sherry


NOTES

  • Can use Marsala or Madeira wine in place of the sherry wine. (Any dry white wine would also work.)

    Tiffany Pell • 2018-08-20

2 people Recommend This Recipe