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Low-Carb Chicken Zucchini Enchilada

Primavera Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

1

large onion, chopped

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2 cloves

garlic, minced

3 cups

Shredded chicken

, divided

4

large zucchini, (sliced with a mandolin or peeler)

1 cup

shredded Monterey Jack

1 cup

shredded cheddar

Sour cream, for drizzling

Fresh cilantro leaves, for garnish