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Daring Bakers – Nanaimo Bars

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

Bottom Layer

1/2 cup

Unsalted Butter

1/4 cup

Granulated Sugar

5 tbsp

Unsweetened Cocoa

1

Large Egg, Beaten

1 1/4 cups

Gluten Free Graham Wafer Crumbs

1 cup

Coconut (Shredded, sweetened or unsweetened)

Middle Layer

1/2 cup

Unsalted Butter

2 tbsp

and 2 teaspoons Heavy Cream

2 tbsp

Vanilla Custard Powder

2 cups

Icing Sugar

Top Layer

4 oz

Semi-sweet chocolate

2 tbsp

Unsalted Butter