INGREDIENTS
Bottom Layer
1/2 cup
Unsalted Butter
1/4 cup
Granulated Sugar
5 tbsp
Unsweetened Cocoa
1
Large Egg, Beaten
1 1/4 cups
Gluten Free Graham Wafer Crumbs
1 cup
Coconut (Shredded, sweetened or unsweetened)
Middle Layer
1/2 cup
Unsalted Butter
2 tbsp
and 2 teaspoons Heavy Cream
2 tbsp
Vanilla Custard Powder
2 cups
Icing Sugar
Top Layer
4 oz
Semi-sweet chocolate
2 tbsp
Unsalted Butter