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Favoreats LLC

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Orange Rolls

Amanda Formaro
  • 110 minutes
  • Serves 9

INGREDIENTS

2 1/4 tsp

SAF instant yeast (or any quick rise)

1/2 cup

warm water (110-115 F)

1

large egg (room temperature)

1 3/4 cups

bread flour (you may need more)

1 tbsp

sugar

1 tsp

salt

2 tbsp

unsalted butter (softened)

zest of one orange

3/4 cup

powdered sugar

1 1/2 tbsp

unsalted butter (softened)

zest of HALF an orange  

1 tbsp

fresh orange juice (about one orange)

2 1/2 cups

powdered sugar

3 tbsp

unsalted butter (softened)

4 oz

cream cheese (softened)

zest of one orange

2 tbsp

fresh orange juice (about one orange)