INGREDIENTS
2 1/4 tsp
SAF instant yeast (or any quick rise)
1/2 cup
warm water (110-115 F)
1
large egg (room temperature)
1 3/4 cups
bread flour (you may need more)
1 tbsp
sugar
1 tsp
salt
2 tbsp
unsalted butter (softened)
zest of one orange
3/4 cup
powdered sugar
1 1/2 tbsp
unsalted butter (softened)
zest of HALF an orange
1 tbsp
fresh orange juice (about one orange)
2 1/2 cups
powdered sugar
3 tbsp
unsalted butter (softened)
4 oz
cream cheese (softened)
zest of one orange
2 tbsp
fresh orange juice (about one orange)