INGREDIENTS
3 lb
chicken breasts, boneless, and skinless
3 tbsp
oil, your choice, divided
2
to 3 teaspoons of fajita or taco seasoning
1
large or 2 medium onions, diced
6 cloves
garlic, minced
2
jalapeno peppers, diced
1
to 2 poblano peppers, diced
2 qt
chicken stock
1 28 ounce can
fire roasted tomatoes or regular canned tomatoes
juice of 2 limes
1 cup
cilantro, chopped
avocado, cubed and fresh cilantro, diced, to garnish
NOTES
Top with Avocado, Cilantro, Mozzarella Cheese, and Cooked Tortilla Strips
Melissa Boyer • 2018-09-11