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Favoreats

Favoreats LLC

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Fresh Carrot Bundt Cake

Karen McDaniel
  • 150 minutes
  • Serves 10 to 16

INGREDIENTS

2 1/2 cups

Carrots

8 3/4 oz

Pineapple

3

Eggs

1 tsp

Baking powder

1 1/2 tsp

Baking soda

2 tsp

Cinnamon

3 cups

Plain flour

1 1/2 tsp

Salt

2 tsp

Vanilla extract

2 cups

White sugar

1 1/2 cups

Salad oil

1 1/2 cups

Pecans