Bacon 3-Cheese Garlic Fingers

(2.5 to 3 cups) all-purpose flour

TB instant yeast

granulated sugar

water, noticeably warmer than body temperature (105°F or so)

olive oil for greasing the bowl

tsp  kosher salt

Garlic butter:

TB unsalted butter, melted

garlic, minced

Toppings:

(about a 3-finger piece from a standard block) cheddar cheese, grated

(see above) grocery store mozzarella, grated

(a small knob) asiago cheese, finely grated

(6 strips or so) good bacon, fried shy of crispy