INGREDIENTS
1
Artichoke hearts, from a can
3
Garlic cloves
1 4 ounce can
Green chiles
1
Lime, Juice from
2
Pickled jalapeno peppers, from a can
2 15 ounce cans
Tomatoes
1/2
Yellow onion
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
Small handful ((about 1/4 cup loosely pack) cilantro leaves)