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My Favorite (Restaurant-Style) Salsa

Nikki Gladd
  • 10 minutes
  • Serves 5

INGREDIENTS

1

Artichoke hearts, from a can

3

Garlic cloves

1 4 ounce can

Green chiles

1

Lime, Juice from

2

Pickled jalapeno peppers, from a can

2 15 ounce cans

Tomatoes

1/2

Yellow onion

1/4 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Salt

1 tsp

Cumin

Small handful ((about 1/4 cup loosely pack) cilantro leaves)