INGREDIENTS
1 lb
lean ground beef (you could also use ground turkey)
salt and pepper
1
small onion (chopped)
1 clove
garlic (minced)
8 oz
white button mushrooms (, sliced)
10 3/4 oz
can cream of mushroom soup
1 1/2 cups
beef brothÂ
1/3 cup
sour cream ((or greek yogurt))
Fresh parsley (for garnish)
Cooked egg noodles or rice for serving