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Vietnamese Pickled Carrots and Daikon Radish

Closet Cooking
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

Salt

2 tbsp

Sugar

1/4 cup

Distilled white vinegar

1 cup

Water

1/2 pound carrots (peeled and cut to match stick size)

1/2 pound daikon radish (peeled and cut to match stick size)