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Spiced Coconut Pancakes with Tropical Fruit

Mark Bittman
  • minutes
  • Serves 20

INGREDIENTS

1 13 1/2 ounce can

Coconut milk, light unsweetened

2 tbsp

Maple syrup, pure

1

Maple syrup, pure

3/4 tsp

Allspice, ground

2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 tsp

Nutmeg, ground

1 tbsp

Vanilla extract

2 1/2 cups

Whole wheat flour

1

Vegetable oil

1 cup

Coconut, unsweetened

1

Pistachios, natural unsalted

1

Tropical fruit salad