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She Devils: Beet Pickled Deviled Eggs for #SundaySupper

Katie Compton
  • minutes
  • Serves

INGREDIENTS

6

Eggs, hard

3 tbsp

Mayonnaise

1 tbsp

Mustard, spicy brown

3 tbsp

Brown sugar

1

Salt and pepper

1 1/4 cups

Cider vinegar

3/4 cup

Water

Juice from a 16 oz jar of pickled beets