INGREDIENTS
1 can
Solid-pack pumpkin
4
Egg yolks, large
1/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 cup
Cornstarch
1/4 tsp
Nutmeg
1
Nutmeg
1
Salt
10 tbsp
Sugar
1/2 tsp
Vanilla extract, pure
1 1/4 cups
Gingersnaps, ground
5 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream
2 cups
Whole milk