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Pumpkin Frozen Yogurt with Roasted Pecans

Lacey Baier of A Sweet Pea Chef
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Pumpkin puree

1/3 cup

Maple syrup, pure

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Vanilla extract

1/2 cup

Pecans, raw

24 oz

Vanilla or plan almond dream non-dairy yogurt