Chicken Wild Rice Soup

INGREDIENTS

2 tbsp

Vegetable Oil

12 oz

Cremini Mushrooms , Trimmed and Sliced

2 tbsp

Butter

Large Onion , Chopped

4 cloves

Garlic , Minced

Carrots , Peeled and Diced

Celery Stalks , Diced

1/4 cup

All-Purpose Flour

64 oz

Low Sodium Chicken Broth

1 tsp

Dried Thyme

1 1/2 tbsp

Better Than Bouillon-Chicken Flavor

1 1/2 cups

Wild Rice Blend

1 1/2 cups

Frozen Corn , Thawed and Well Drained

4 cups

Chicken or Turkey , Cooked and Cubed

1 cup

Heavy Cream

2 tbsp

Fresh Parsley , Chopped