INGREDIENTS
1 lb
boneless, skinless chicken breasts, sliced into 4 fillets
4
medium sized potatoes, sliced into sixths (I used Russett)
1
large yellow onion
1 28 ounce can
diced tomatoes
2 cups
fat free chicken broth
2 tbsp
chipotle seasoning blend
1 tbsp
garlic powder
Salt & pepper