INGREDIENTS
1/2 lb
Ground beef
1/2 cup
Basil, leaves
1
Eggplant, large
3 cloves
Garlic
1
Onion, small
1/2 cup
Parsley, leaves
2
Tomatoes
1
Egg
1
Red pepper, small
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Bread crumbs
1 1/4 cups
Pecorino romano, grated