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Mom's Stuffed Eggplant

Michael Chiarello : Food Network
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef

1/2 cup

Basil, leaves

1

Eggplant, large

3 cloves

Garlic

1

Onion, small

1/2 cup

Parsley, leaves

2

Tomatoes

1

Egg

1

Red pepper, small

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/4 cup

Bread crumbs

1 1/4 cups

Pecorino romano, grated