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Crispy Coconut Chicken Strips

Shelly, Cookies & Cups
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless

2

Eggs

1

Red chili sauce, Sweet

1 tbsp

Sriracha sauce

1/2 tsp

Black pepper, fresh

1/4 tsp

Cayenne

1 tsp

Kosher salt

1

Vegetable oil

1 1/2 cups

Coconut, sweetened flaked

3/4 cup

Panko crumbs

1/4 cup

Milk