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Vegan Seitan Tetrazzini

tendollarwine
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Mushrooms, fresh

1

Red bell pepper, medium

1 15 ounce can

Vegetable broth

4 oz

Vegan cream cheese

1/2 lb

Spaghetti

1/4 cup

Flour

1 tbsp

Vegetable oil

3 tbsp

Parmesan cheese, vegan

1/2 cup

Soy mozzarella cheese, grated

1 lb

Seitan