INGREDIENTS
12 oz
Shrimp, medium
3 cups
Broccoli florets, small
2
Garlic cloves
1
Julienne-cut carrot
8 oz
Mushrooms
1 cup
Onion
8 oz
Linguine
1/4 tsp
Black pepper, ground
1 tsp
Salt
3/4 cup
1/3-less-fat cream cheese, less-fat
1 1/2 tbsp
Butter
6 qt
Water