Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into 1-inch cubes
1/2 lb
andouille sausage, diced
1 28 ounce can
diced tomatoes
1
medium onion, chopped
5 cloves
garlic, chopped (our addition; not in original recipe)
1
green bell pepper, seeded and chopped (we used 2 Anaheim peppers)
1
stalk celery, chopped
1 cup
reduced-sodium chicken broth
2 tsp
dried oregano
2 tsp
Cajun or Creole seasoning
2 tsp
cayenne pepper (our addition; not in original recipe. Less (or none) if you don't like heat)
2 tsp
hot sauce (originally recipe calls for just 1 teaspoon)
2
bay leaves
1/2 tsp
dried thyme
1 lb
frozen raw shrimp, thawed and peeled
3 cups
cooked rice (we use brown rice)