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French Green Beans with Butter and Herbs

Elise Bauer
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

thin green beans (haricot vert), trimmed

1/4 cup

red onion, chopped fine

3 tbsp

butter

2 tbsp

parsley, chopped fine

2 tbsp

fresh thyme leaves

2 tbsp

tarragon or basil, chopped fine

2 tbsp

chives, chopped fine

Salt and pepper

Lemon wedges