INGREDIENTS
1 lb
thin green beans (haricot vert), trimmed
1/4 cup
red onion, chopped fine
3 tbsp
butter
2 tbsp
parsley, chopped fine
2 tbsp
fresh thyme leaves
2 tbsp
tarragon or basil, chopped fine
2 tbsp
chives, chopped fine
Salt and pepper
Lemon wedges