INGREDIENTS
6
jalapeño peppers
1/2 cup
light cream cheese
1/4 cup
shredded low fat sharp cheddar cheese
2
egg whites
1/2 cup
panko bread crumbs
1/4 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
chili powder
1/4 tsp
salt
1/4 tsp
ground black pepper
oil spray