INGREDIENTS
1 cup
Chickpeas, cooked
1/2 tsp
Coriander, dried
1/2 cup
Coriander
1 1/2
Garlic clove
1/2 tbsp
Ginger, fresh
1 tsp
Onion or a few pinches onion powder
2
Scallions
1
Shallot
2
Eggs
1 tsp
Agave or honey
1 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
1/2 tsp
Mustard seeds, brown
1
Sea salt
1
Sea salt and fresh black pepper
3 pinches
Sesame seeds
4 tbsp
Olive oil, extra-virgin
1 tsp
Sesame oil
1 cup
Panko breadcrumbs
1/2
Heaping cup Yogurt, plain