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Sesame-Ginger Chickpea Cakes

Love & Lemons
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Chickpeas, cooked

1/2 tsp

Coriander, dried

1/2 cup

Coriander

1 1/2

Garlic clove

1/2 tbsp

Ginger, fresh

1 tsp

Onion or a few pinches onion powder

2

Scallions

1

Shallot

2

Eggs

1 tsp

Agave or honey

1 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

1/2 tsp

Mustard seeds, brown

1

Sea salt

1

Sea salt and fresh black pepper

3 pinches

Sesame seeds

4 tbsp

Olive oil, extra-virgin

1 tsp

Sesame oil

1 cup

Panko breadcrumbs

1/2

Heaping cup Yogurt, plain