Sweet Chili Chicken Enchiladas

INGREDIENTS

1 tbsp

olive/coconut oil

2 lb

chicken breasts ((3-4 boneless skinless chicken breasts))

1 20 ounce can

pineapple tidbits in juice

1 cup

Matchstick carrots

1/2 cup

Asian sweet chili sauce ((like Mae Ploy))

1/2 cup

honey

1/2 cup

lime juice

1 tbsp

chili powder

1 tsp

EACH ginger pwdr, garlic pwdr, onion pwdr

1/2 tsp

ground cumin

1/4 tsp

salt

1 tsp

Sriracha/ Asian hot chili sauce ((optional, more or less to taste))

1 13.5 ounce can

quality coconut milk ((I use Chakoah))

1 tbsp

cornstarch

flour tortillas, toasted in skillet (( optional))

3 cups

shredded Monterey jack cheese, divided

chopped green onions

chopped fresh cilantro

roasted peanuts, crushed