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Sriracha Orange Marmalade Pork Tenderloin

Debbie Spivey
  • 30 minutes
  • Serves

INGREDIENTS

2

pork tenderloins

2 cloves

Garlic

2/3 cup

Orange marmalade

1/4 tsp

Soy sauce, low-sodium

1 tsp

Sriracha

1 tbsp

Brown sugar

1

Kosher salt and fresh cracked black pepper