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Blueberry Muffin Mug cake with Streusel Topping

Gemma Stafford
  • 6 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Blueberries, fresh or frozen

1/8 tsp

Baking powder

1/16 tsp

Baking soda

1 1/2 tbsp

Brown sugar

5 1/2 tbsp

Flour

1

Streusel topping

2 tbsp

Sugar

1/4 tsp

Vanilla extract

1 tbsp

Vegetable oil

1 tbsp

Butter

3 tbsp

Milk