INGREDIENTS
8
lasagna noodles, cooked according to package instructions
2 cups
alfredo sauce (store-bought or homemade)
2
chicken breasts, cooked and shredded (rotisserie chicken works well)
8 oz
cream cheese, softened
1 cup
shredded mozzarella cheese
1 cup
shredded parmesan cheese + ½ cup, divided
2 tsp
garlic powder
2 tsp
Italian seasoning
salt and pepper
optional: fresh parsley, finely chopped