Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes

uncooked orecchiette pasta

bagged prewashed kale

slices center-cut bacon

oil-packed sun-dried tomatoes, drained and roughly chopped

crushed red pepper

large garlic cloves, chopped

freshly ground black pepper

salt

Parmigiano-Reggiano cheese, shaved

fresh lemon juice