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Grilled Chicken with Spinach and Pine Nut Pesto

Giada De Laurentiis
  • 23 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless

2 cups

Baby spinach, lightly packed leaves

1 tsp

Lemon peel

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground black pepper

3/8 cup

Olive oil

1/4 cup

Pine nuts, toasted

1/3 cup

Parmesan