INGREDIENTS
For the "Chips"
2
large russet potatoes, peeled and cut into 1/2" strips
2 tsp
oil (we like avocado for high heat cooking)
1 tsp
fine sea salt
1/2 tsp
black pepper
For the Fried Fish
1 1/2
lbs. white flesh fish, such as cod
2 tsp
fine sea salt, divided
1/2 tsp
ground black pepper
3/4 cup
tapioca starch
2
eggs
1/2 tsp
baking soda
1 tsp
white vinegar
3 cups
avocado oil, more if needed, for frying
For Homemade Tartar Sauce
1/3 cup
avocado oil mayo
1 tbsp
relish or chopped dill pickle
1 tbsp
fresh herbs (we like dill and chives)
2 tsp
lemon juice
1/4 tsp
fine sea salt