Gluten-Free Fish and Chips

INGREDIENTS

For the "Chips"

large russet potatoes, peeled and cut into 1/2" strips

2 tsp

oil (we like avocado for high heat cooking)

1 tsp

fine sea salt

1/2 tsp

black pepper

For the Fried Fish

1 1/2

lbs. white flesh fish, such as cod

2 tsp

fine sea salt, divided

1/2 tsp

ground black pepper

3/4 cup

tapioca starch

eggs

1/2 tsp

baking soda

1 tsp

white vinegar

3 cups

avocado oil, more if needed, for frying

For Homemade Tartar Sauce

1/3 cup

avocado oil mayo

1 tbsp

relish or chopped dill pickle

1 tbsp

fresh herbs (we like dill and chives)

2 tsp

lemon juice

1/4 tsp

fine sea salt