logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Summer Squash Curry

Alexandra Dawson
  • minutes
  • Serves 5

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 lb

Grape tomatoes

4

Kale, leaves of

1/2 cup

Red lentils

1 3/4

lbs Summer squash

1

Yellow onion

1 cup

Coconut milk, full-fat from a can

2 tbsp

Thai curry paste, red

2 cups

Vegetable stock, low sodium

1

Salt and freshly ground black pepper