INGREDIENTS
4
medium sweet potatoes (peeled and chopped)
2 tbsp
olive oil
1 tbsp
red wine vinegar
2
hard boiled eggs (peeled and chopped)
1/2 tsp
sea salt
1/4 cup
roasted red peppers
3
green onions (sliced)
1/4 cup
mayo
1/4 cup
plain Greek yogurt (sub plain coconut yogurt if completely dairy free)