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Hokkaido-style Miso Ramen

Marc Matsumoto
  • 10 minutes
  • Serves 2

INGREDIENTS

160 g

Ground pork

125 g

Bean sprouts

1/4 cup

Corn, frozen or canned fresh

1 clove

Garlic

2

Scallions

1 tbsp

Miso

2

packages Nissin raoh umami miso ramen

1 tsp

Sesame seeds, toasted

1 tsp

Sesame oil, toasted