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White Velvet Soup

Giada De Laurentiis
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Crispy cooked bacon

1

Bay leaf

2

stalks Celery

2

Fennel, bulbs

1/2 cup

Italian parsley, fresh

1 tsp

Lemon, zest

1

Onion

4

Parsnips

1/4 cup

Pomegranate seeds

1 1/2 cups

Almond milk, unsweetened

1

Pomegranate gremolata

1/2 tsp

Fennel seeds

2 1/8 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1

Parmesan, Grated