INGREDIENTS
1/2 lb
Ground chicken or turkey
3/4 cup
Bok choy
1 tsp
Chile paste with garlic
2 tsp
Ginger, fresh
1/2 cup
Green onion
2 tsp
Lemon rind
1/2 oz
Shiitake mushrooms, dried
1/4 cup
Water chestnuts
1 dash
Hot sauce
5 tbsp
Mirin
5 tbsp
Soy sauce, low-sodium
2 tbsp
Cornstarch
1 tsp
Salt
1/4 cup
Rice vinegar, seasoned
1 tsp
Sesame oil, dark
1/4 cup
Vegetable oil
24
Wonton wrappers
1/2 cup
Sherry, dry
1 1/2 cups
Water