INGREDIENTS
2 1/2 cups
Zucchini
4
Eggs
2/3 cup
Vanilla almond milk, unsweetened
1
Figs and olive, Fresh
2 1/2 tsp
Baking powder
4 cups
Cake flour
2 1/3 cups
Granulated sugar
1
Recipe cream cheese frosting
1 tsp
Salt
2 tsp
Vanilla
3/4 cup
Arbequina olive oil or other extra-virgin olive oil