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Zucchini-Olive Oil Cake

Theo Stephan
  • minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

Zucchini

4

Eggs

2/3 cup

Vanilla almond milk, unsweetened

1

Figs and olive, Fresh

2 1/2 tsp

Baking powder

4 cups

Cake flour

2 1/3 cups

Granulated sugar

1

Recipe cream cheese frosting

1 tsp

Salt

2 tsp

Vanilla

3/4 cup

Arbequina olive oil or other extra-virgin olive oil