INGREDIENTS
6 tbsp
Hibiscus flowers, dried
2 tbsp
Hibiscus flowers or 2 hibiscus tea bags, dried
3
Egg whites, large
3 tbsp
Lemon curd, homemade or store-bought
2 tsp
Cornstarch
1/4 tsp
Cream of tartar
1/8 tsp
Sea salt, fine
1 pinch
Sea salt, fine
3/4 cup
Superfine sugar
1 cup
Heavy cream
2 tbsp
Sour cream